Woohoo! TGIF!
Have you joined in the fun over at the Muse Card Club Challenge yet? You are missing out on a good time if you haven't!
Marion Vagg was this week's Muse. You can see her inspiring card here.
I was drawn to the geometric pattern of the background, the fresh color combination, and the way the sentiment had its own line in the design. This is what I created, using stamps from Mama Elephant:
Giving my version of clean, simple geometric a try. I started by masking off a portion of my oatmeal cardstock, then stamping the triangle border from Trifecta. Then I went in with a color combo inspired by Marion's and stamped a selection of triangles. When I was happy with the way that looked, I stamped my sentiment in the open space.
I'd love to hear your thoughts - not quite sure if I have the feel of this yet. What do you think? Love playing along with these Muse challenges, though!
Before I head out, I have been meaning to post the recipe for this White Chili I made the other night (for you, Kim!).
You can find the recipe here from Taste of Home. It is set up for a slow cooker, but I popped it all in a pot and let it cook for about half an hour - was perfect! This is a big favorite around here.. it was SO good, and it made lots of leftovers (which were also delicious!). Enjoy!
Nice to see you here today!
Have you joined in the fun over at the Muse Card Club Challenge yet? You are missing out on a good time if you haven't!
Marion Vagg was this week's Muse. You can see her inspiring card here.
I was drawn to the geometric pattern of the background, the fresh color combination, and the way the sentiment had its own line in the design. This is what I created, using stamps from Mama Elephant:
Giving my version of clean, simple geometric a try. I started by masking off a portion of my oatmeal cardstock, then stamping the triangle border from Trifecta. Then I went in with a color combo inspired by Marion's and stamped a selection of triangles. When I was happy with the way that looked, I stamped my sentiment in the open space.
I'd love to hear your thoughts - not quite sure if I have the feel of this yet. What do you think? Love playing along with these Muse challenges, though!
Before I head out, I have been meaning to post the recipe for this White Chili I made the other night (for you, Kim!).
You can find the recipe here from Taste of Home. It is set up for a slow cooker, but I popped it all in a pot and let it cook for about half an hour - was perfect! This is a big favorite around here.. it was SO good, and it made lots of leftovers (which were also delicious!). Enjoy!
Nice to see you here today!

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Recipe
STAMPS: Trifecta, Smitten - Mama Elephant
CARDSTOCK: Soft Stone - PTI; Tangerine Tango - SU!
INK: Going Gray, Marina Mist, Wild Wasabi, Blush Blossom, So Saffron, Tangerine Tango, Basic Gray - SU!








